If you need buttermilk but don't have enough time to run to the store, you can make it yourself. Add a tablespoon of cider vinegar, distilled white vinegar, or lemon juice to each cup of milk needed. (Any fat content will work.) Let stand at room temperature for 10 minutes. When the milk curdles, it is ready to use.
2 comments:
I love buttermilk in stuff but the thought that is sour curdled milk kind of freaks me out.
But that's good to know- thanks!
haha, that's so true! but it has saved me a few times when i've been in a rush.
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