Chicken With Mango Salsa Makes For Some Good Eating.

Made some chicken with mango salsa last night.

So simple.

So fresh.

So delicious!

{photo + different version of recipe here}

Chicken with Mango Salsa

{my version in italics}

Salsa- combine + refrigerate:

1/2 cup chopped peeled mango {I use frozen mango from Trader Joe's or Target}

1/2 cup chopped tomato
2 tablespoons minced fresh cilantro
1 tablespoon chopped jalapeno pepper {I don't add this, but you can, to add some spice if you want!}
1 tablespoon chopped red onions or  green onions
1-1/2 teaspoons lime or lemon juice

Chicken:
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil or olive oil

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa. Yield: 2 servings.