My boss, Jay Christiansen, has been talking about his favorite restaurant that serves
authentic Korean BBQ to me for years.
Finally for his birthday last week he drove his wife and daughter
and me down to Garden Grove to eat a little BBQ.
I bravely tried his favorite menu item, spicy octopus,
but leaned more toward the safe teriyaki chicken and beef.
The coolest part about it is that you can choose raw meet at the buffet
and cook it on a small built-in BBQ at your table!
I loved it, and I wouldn't mind driving the two hours again to have lunch.
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